Zerah Coffee Roasters

“AN AMAZING SPECIALITY COFFEE ROASTERY! I enjoyed both of the espresso based coffees (the first one was so good I stayed for a second cup 😇). The baristas were so helpful and attentative. The location is super authentic and it allowed me to explore new area in Sg.”

“Found this hidden gem and truly loved their coffee, both filter and white. I found that Zerah roast their beans very light, and the result was a really clean and bright filter coffee. This Kenya S28 & S34 Washed is light bodied almost tea like, low-medium acidity and had a citrus , orange, and apple note to it. The flat white with Ethiopia Natural is very elegant as well, with subtle berry & peach notes, definitely not harsh nutty & chocolatey like what a usual espresso used. Staff is welcoming and willing to share their views on roasting the beans, how to brew it right, and what can I expect from it. The atmosphere is quit and peaceful as well, I had a great time zoning out in the cafe. Will definitely pay a visit again in my free time.”

“I really love my experience here, sipping Villa Betulia filter coffee with lively acidity and floral cup during heavy rain is just perfect. The place also very quiet and calm, got indoor and outdoor seat. I really appreciate the barista with Sate Ratu shirt making effort to explain coffee recommendation and make me valued as customer. I ended up buy Jardines Del Eden beans as well because of good service! Top tier coffee and service combined. Definitely will come back! Keep up :)”

“Amazing find. Tucked away in the heartlands with exposure to almost zero foot fall. But yet business is brisk and regular. Coffees served here are really really good. They know how to prepare and do it really well. Had 4 specialties and all 4 were amazing. Gonna try their beans soon, once mine runs out.”

“2026 March Back for second visit and enjoyed the filter brew Geisha type from Peru with its floral note. Curious with the trend, we also tried Aerocano which seems to be basically Iced Americano with aeration (steaming the espresso and ice to make frothy texture). Qn - is it purely for the visual effect? When the color froth layer mixes with the brown coffee liquid beneath. Not sure that this 'nitro craft beer' influenced concoction adds that much value to coffee specifically. It didn't add the smooth texture 'nitro' usually adds to beers. 2025 December One of the best coffee places we've been to in Singapore so far. Easily in the top 10. A little difficult to find and off the beaten path. You can smell the roasting coffee aroma from several shops away though, as you'd smell fresh bread from a bakery. That said, had a great chill atmosphere, liked the books on coffee that they had on display. The staff were evidently coffee aficionados as well, commenting and quietly discussing the flavor profiles, notes, and procedures as they went about their work day. Kudos. The fresh and different coffee flavors were the stars of our trip down here.. Will be back to try the different filter coffees as well. Also liked the way they controlled the water used to make the coffee, and explained their process and rationale to us in a little 'infographic'. Amazing aroma, but I will note the flat white felt excessively milky. The banana bread wasn't great either. Feels exclusive and cozy.”