ไทย ไทย ก๋วยเตี๋ยวเรือ เทอร์มินอล 21 อโศก

“We came here specifically for the Thai boat noodles and ordered the Kurobuta Pork Boat Noodles with extra pork slices and pork liver. The noodles were absolutely delicious. The broth was rich, flavorful, and packed with depth, while the Kurobuta pork was tender and satisfying. The extra pork slices and liver were cooked well and complemented the dish perfectly, making every bite enjoyable. Despite being a simple bowl of noodles, it delivered the authentic, comforting flavors that make Thai boat noodles so popular. It’s the kind of dish that leaves you wanting just one more bowl. If you’re a fan of Thai boat noodles, this is definitely worth a try. We would happily come back for it again the next time we visit Bangkok.”

“Absolutely fell in love with this place! The mango sticky rice was next-level — the mango was incredibly fresh and juicy, the sticky rice was soft and perfectly cooked, and the coconut sauce just melted everything together into pure heaven. Every bite felt rich, comforting, and unforgettable. The vibe of the place was warm and inviting, and the service made us feel so welcome. Honestly, this is not just dessert — it’s an experience. 100% recommended, and I’d come back again and again”

“We had the boat noodles with soup. Wagyu beef and pork. Both are delicious with plenty of meat and balls. The river prawn though is not very fresh and really small, not worth with the charged price.”

“Well if you love noodles, this is the place to be. Went there for early dinner and no much of waiting time. Staff were helpful,friendly and attentive. Tried their iberico pork boat noodle, beef ball skewer, spicy salmon, all of them are delicious. You can choose different noodle and level of spice, with all sorts of add ons available. Overall had a nice dining experience here, will come back to try other boat noodles.”

“Just had an amazing meal at Thai Thai Boat Noodles in Terminal 21 Asoke, and I have to say—it exceeded expectations. The butterfly pea limeade was super refreshing, with a perfect balance of citrusy tang and subtle floral notes. It wasn’t overly sweet, which made it even better in Bangkok’s heat. The crispy pork pad Thai was the real standout. The pork was perfectly crispy while still juicy inside, and it paired incredibly well with the classic pad Thai flavors—tangy, slightly sweet, and packed with umami. The texture contrast took it to another level. Great flavors, solid portion sizes, and a nice spot to grab a quick but satisfying meal while shopping. Definitely coming back to try more from the menu.”