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Fine Dining

Artemis Grill & Sky Bar

★ 4.6 · 1,671 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • 40th-floor panoramic views of Marina Bay and Singapore skyline
  • Executive Lunch prix fixe menu ($55-$62) featuring premium proteins like cod, lamb, and beef
  • Complimentary birthday and celebration cakes with chocolates as signature finishing touch

Singapore: 138 Market St, #40-01 CapitaGreen, Singapore 048946

9850 7954

Website ↗Google Maps ↗

เวลาเปิด

  • Monday: 11:30 AM – 10:00 PM
  • Tuesday: 11:30 AM – 10:00 PM
  • Wednesday: 11:30 AM – 10:00 PM
  • Thursday: 11:30 AM – 10:00 PM
  • Friday: 11:30 AM – 10:00 PM
  • Saturday: 6:00 – 10:00 PM
  • Sunday: Closed

สิ่งที่ลูกค้าพูดถึง

“Lovely restaurant with great ambience, nice music, and an excellent view overlooking the city skyline. The staff were fantastic, always attentive, quick to refill our glasses, and to replace plates and cutlery without us having to ask. The food was excellent and came out at a good pace, without long waiting times. Portions were just right and everything tasted great. We were also pleasantly surprised with a complimentary cake as we were celebrating a birthday, plus some nice chocolates to end the night, a really thoughtful touch. They also have an open rooftop bar, and it happened to be hosting an event when we were there, with a great selection of drinks and happy hour that ran till 8:30pm. Overall, an excellent experience and definitely a place I’d recommend!”
“Perched on the 40th floor of the building and surrounded by others, the blocked view of Marina Bay and the Singapore Strait beyond was still quite spectacular. Outdoor dining is available but not recommended if heavy rain threatens. I imagine it would be nice in the evening but at lunch time, we preferred indoors! The large windows managed to filter any harsh sunlight and despite the bustle, it was a very relaxing meal. We had the Executive Lunch ($55 for 2 courses or $62 for 3). I orderd the cod for my main, which had that springy, slightly chewy texture i love. My companions had the pork, lamb and beef and all were not disappointed. Dessert was a satisfying sweet ending to the meal. Kudos to the attentive and efficient service staff who were constantly moving among the tables and making sure our glasses were never empty. From 12pm, the place quickly filled up and all tables were occupied so make reservations! Overall, a very pleasant experience across the menu selection, food quality, service and ambience. Will come back for dinner sometime!”
“My partner and I celebrated our anniversary and we enjoyed the entire dining experience. The service staff were cheerful, friendly and efficient. Initially we didn’t manage to book the seats near the glass panel for the amazing view that enhance this special night however the staff manage to switch us over when it’s vacant which both of us really appreciated for that kind gesture. The food was also awesome, we gotten the octopus to share for the starter and the porkloin and lamb rack for mains both were cook to perfection. Lastly before we could bill they served us a complementary piece of cake and chocolates, which surprises both of us. I sincerely thank the whole team for providing such a wonderful dining experience and all the little gesture to make our day special. Kudos to team Artemis Grill & Sky Bar”
“We had our wedding lunch here, it was absolutely perfect. The natural lighting, the outdoor area for nice photos and the food was really good, all our guests love it. The venue coordinators and staff, especially Kai and Adrian were very very detailed and organised, super speedy replies too. Thank you for everything and we will definitely be back for meals and such!”
“This sleek restaurant sits on the 40th floor of CapitaGreen, overlooking the city. I enjoyed the beef tenderloin cooked medium, as it was tender and paired well with the house vinaigrette dressing. The appetizer poached pear grains salad was also good, very refreshing and well executed. The only one dish that I would suggest for improvement is the chestnut Mont Blanc which lacks the chestnut flavour.”

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