← ดูทั้งหมด
เด่นเรื่อง
- Local fish market visit with chef to learn about traditional Balinese ingredients
- Hands-on instruction in traditional Balinese cooking techniques and local spice use
- Multi-dish Balinese meal cooked during class, eaten poolside with recipes and apron provided
Bali: Jl. Kunti I No.108, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
เวลาเปิด
- Monday: 9:30 AM – 6:00 PM
- Tuesday: 9:30 AM – 6:00 PM
- Wednesday: 9:30 AM – 6:00 PM
- Thursday: 9:30 AM – 6:00 PM
- Friday: 9:30 AM – 6:00 PM
- Saturday: 9:30 AM – 6:00 PM
- Sunday: 9:30 AM – 6:00 PM
สิ่งที่ลูกค้าพูดถึง
“We had a fantastic experience at the cooking class. Chef Putu was friendly , knowledgeable and happy to answer any questions. The food was so delicious. Hopefully I can try the recipes at home and they taste as good. Would definitely recommend to anyone that wants to try.”
“We had an incredible experience at the cooking class at The Amala! Chef Putu and Ari were both amazing, friendly, knowledgeable, and passionate about Balinese cuisine. From the moment we were picked up, everything was seamless. We were welcomed with a refreshing drink on arrival, then guided through an engaging and hands-on cooking session where we learned so much about local spices and traditional techniques. The whole experience was not only delicious but also excellent value. Highly recommended for anyone looking to dive deeper into Balinese culture and food!”
“A very enjoyable cooking experience in Bali. The chef Pande and the ass. chef Arik were really friendly and helpful. During the cooking class, everything was prepared, it’s easy for those who has no cooking experience. After the cooking class, we had the meal we cooked in the restaurant next to the pool, the restaurant was so relaxing and beautiful.”
“We recently had the pleasure of attending a cooking class led by Chef Putu, and it was a fantastic experience! Chef Putu was highly professional, and his assistant Ari contributed to the warm, welcoming atmosphere throughout the entire session. One thing to note is that you don’t need to be hands-on with every step of the cooking process—about 70% of the dishes are prepared by the chef and his team, but you still get to participate and learn. What’s even better is that you don’t have to worry about the cleanup—the team takes care of it, making the experience even more enjoyable. The variety of dishes offered is impressive, and without a doubt, this cooking class is one of the best in the area. I highly recommend it for groups or families—it’s definitely worth it!”
“I followed the Balinese cooking class with my partner. It was a very nice experience. We first went to the local fish market with the chef, where we were given an explanation of the ingredients that we would use during the lesson. The cooking class was well put together, we received a lot of explanation and the recipes we made were delicious! We have been given the recipes + an apron. We can't wait to try it ourselves at home. Recommended !!!”
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