Blacklist Coffee Roasters - Roastery & Concept Store

“Came for breakfast on the way to la brisa sunday market but foods were absolutely jaw dropping! I had pulled pork ribs toasties here and my god, it may be my favourite breakfast in bali!! the bread is toasted perfectly and meats are juicy and not tough at all. the melted cheese is harmonious and gives a great mouthfeel overall. We had the signature cold brew matcha and canggu blend latte, as well as root juice. the coffee was nice and the foam on matcha was nice. Other dishes like avocado toastie and three cheese toasties that my friends had were decent too and great spot for good coffee and toasties. You can enjoy the meal with their tables overlooking their roastery which was interesting as well.”

“They have a wide variety of coffee options, from local beans to ones sourced from Australia. They also serve breakfast and brunch. From a coffee point of view, we ordered a Magic Latte, a Japanese pour-over, and a single-origin Americano. The Magic was good — you could really taste the nutty notes. The Japanese pour-over (black honey) was decent, but the aftertaste didn’t come through as much as expected. Overall, everything was fine, though the restroom could be better maintained.”

“We did the coffee tasting experience and it was INCREDIBLE! We own a cafe in Western Australia and we still learnt soo much about the coffee roasting process, notes and origins! The coffee was amazing and our barista, Kevin, was so knowledgeable, so friendly and made our experience so memorable! Also his latté art has to be seen to be believed!! Thank you!”

“i came here for both the coffee tasting and coffee workshop (filter). for the tasting we tasted 6 different types of beans and for the filter (2pax) we tried 3 types of beans. my baristas were ami and aka respectively, they were very friendly and knowledgable and recommended their favourite ways to have each coffee. i ended up buying a bag of their signature pitch blend to make at home as a latte 👍”

“Fantastic little drop in at Blacklist during an afternoon for a coffee and croissant. We tasted a few different coffees including the Pitch and Accent blends. I loved the Pitch blend so much we bought 2 bags of beans to take home. The team is incredibly knowledgeable and take the time to explain all things coffee to you. Their croissant was also the best I’ve had so far as some can be quite dry. Another plus - I had a cappuccino using their Canggu blend coffee with their homemade cashew milk and it tastes divine!”