Bombvinos Bodega

“I haven’t been to restaurant that’s impressed me as much as Bombvinos Bodega did tonight! We weren’t able to make a reservation early enough but they were able to accommodate our group at our preferred time. The customer experience was impeccable from start to finish. I want to give a special mention to our wait staff, Emman. I can really appreciate when a restaurant ensures all their staff are well informed about each dish on the menu. Our waiter was able to give great recommendations, stayed super pleasant during the entirety of our meal. Everything we tried was great! ⭐️⭐️⭐️⭐️⭐️”

“The food was very unique! Really interesting spin on Filipino food with a lot of creative combinations. The place was clean and the servers were neat. I wasn’t so much blown away by how good the food was but how creatively crafted the menu was. The food was interesting but I would likely order other things on the menu next time because I wasn’t wow-ed by what I did order. I dont recommend the toasted matcha though as it had a weirdly fishy aftertaste, likely from the muscovado. We had the laing pasta, toast, and chicken.”

“It was an electric experience dining in this restaurant. I ordered their patatas ketchup (appetizer), adobo na puti (rice), champorado ice cream (dessert) and had some mango shake cocktail. My favorite from what I ordered was the champorado ice cream. Upon the first bite, I was surprised with the explosion of flavors in my mouth. It was bitter, salty, and sweet, and maybe a bit of umami melting in my tastebuds. I liked how the server would explain what they put on the food I ordered. I did find the adobo na puti a tad bit oily for my liking, but this is a personal preference. Their appetizer, patatas ketchup, was delectable. It was a unique take on the typical potato fries. Their mango shake cocktail was okay for me. The alcoholic content wasn’t too strong but it did pair well with adobo na puti. I appreciated the staff who took lovely pictures of me. They were very kind and patient with my requests. They also quickly refilled my water whenever I ran out. The place was a bit noisy though it was understandable because it was packed with other customers. I enjoyed my dining experience here!”

“Amazing cocktails and wine selection! But my favorite was the food. Must try kesong puti toast, sourdough with talangka butter, lechon kawali, vegan sisig AND the must must have ube pie!!!! Fave spot and they often add seasonal items which are worth coming back for.”

“Everything was such a HIT!!! The Crispy Tadyang was so tender. They usually have it for pre-order, but thankfully they were able to accommodate us. Could forego the Champorado Ice Cream. The Matcha Bomb Latte was 💣 and the Yuzumansi Soda was so refreshing! Super love the ambience and music of the restaurant. Staff would also explain each dish when served. We had to get one of the drinks remade because there was paper in it, but nothing too serious. Parking is available in front or along the strip. Might be best to reserve because there were so many people who couldn’t be accommodated for walk-ins and the place was always full. Definitely coming back!”