Dragon Hot Pot Việt Nam - Lẩu Cân Ký - CN Trần Quang Khải

“First time trying out this Hotpot chain from Australia and I must say the experience was pretty good. While the meat selection was rather limited compared to other Hotpot restaurants (they only had 4 types of meat i.e. slice beef/pork belly, sliced beef shank & pork loin), the topping selection (veggies, carbs, meat/fish balls, seafood, etc) was huge. The dipping sauces and drinks selection was also big as well. My Sichuan hot & sour broth was pretty tasty as well (an interesting combination of spiciness, a slight hint of sourness/tartness and richness/nuttiness from the peanuts/sesame seeds). One thing I didn't like was during the weighting process, the shells from the abalone/scallops/mussels weren't removed (which is a pretty sneaky way of racking up the price tbh). Nevertheless, my bill came around at ~312k (excluding drinks) which I thought was fair. If you don't have as big of an appetite like myself then I'm sure yours will sit around at 250k.”

“the selection here is leet!!! there are soooo many toppings to choose from it was hard to hold back! the broth is delicious, well balanced! they have a variety of soup options (or dry/stir fry) with your choice of spice level! i like mine spicy so i usually go for the second hottest but i know locals here arent used to it yet - so i recommend getting the level 2 spice! food was delicious! i seriously cant stop thinking about all the different toppings to choose from, and their sauce station!”

“I think the topping options here are way more various than in Australia, a lot fresher and the quality is great!!! It is a bit pricy range in Vietnam but the broth and the toppings are really really good! I will definitely come back!”

“Authentic flavor, same taste as what I used to have in Melbourne. Good price, nice service and banger taste. Will absolutely go back.”

“The ingredients are fresh and the broth choices are delicious. A little pricey if not manage pick ingredients well since they price by weight. Good ideas to share if you not a big eater Came here with family and had a good time.”