Elements, Inspired by Ciel Bleu

“Ordered 6 courses of Chikyu signature and did not disappointed. All the starters are really amazing. We specially like the homemade yakisoba in uni sauce. Truely enjoy all the courses and we did get some special black truffle topping as a birthday gift. Thank you!”

“From the moment we were seated, Elements team displayed impeccable care. Drinks were promptly refreshed, napkins and bibs thoughtfully provided, and each dish presented with both elegance and clarity. The explanations of ingredients and culinary inspiration were delivered with precision, allowing us to fully appreciate the artistry and intent behind every creation. The cuisine itself was remarkable. The amuse-bouche was visually striking and perfectly balanced; the salmon with ikura tartare was a particular delight. The himi kan-buri crudo and the grilled cepes mushrooms were executed with finesse, showcasing exceptional technique and flavor. The Hokkaido Wagyu A4, served as the main course, was cooked to perfection and fully befitting a Michelin-star experience. While the dessert was slightly sweeter than my personal preference, its presentation and artistry were exquisite. Thank you once again for a flawless evening, extraordinary cuisine, and attentive service. Congratulations on your continued Michelin-star recognition. I very much look forward to returning next year to experience your seasonal offerings.”

“A solid 1-star Michelin experience on the 25th floor of The Okura Prestige. I opted for the Chikyu Signature menu, and the French-Japanese fusion is executed with great technical precision. ​The Arita Farm Miyazaki Wagyu A4 was the standout—perfectly marbled and rich. I also really enjoyed the creative Homemade Yakisoba Noodles with Murasaki Uni, which brought a great umami depth to the meal. The Shiitake Brioche with smoked Ariake sea nori butter was another clever touch. ​While the food is undoubtedly high-quality and the setting is beautiful, it did feel a bit like a "Michelin template" used by many 1-star establishments—perfectly executed and safe, but lacking that unique spark to make it truly stand out from the crowd. Still, a very reliable choice for fine dining with a great view!”

“I expected a hip and possibly a tad pretentious meal with foam and nitrogen but what we got for a personable team of staff serving the chef’s delectable and wholesome cuisines with pride. No fireworks to distract us just delicious food. The attention to detail was admirable. We left the restaurant happy with the meal and a wonderful finisher to a birthday trip. Thank you team for making the birthday meal for a dear friend so special! It’s impossible to pick a favorite amongst the 9 courses. The photos say it all.”

“The service here is exceptional, with an attentive team that makes you feel welcome from start to finish. Every dish is prepared with high-quality ingredients. It’s a fantastic choice for anyone looking for a top-tier dining experience.”