Hải Sản Đà Nẵng Bé Biển

“We visited this restaurant today as a family of five and were absolutely impressed! The seafood selection is fantastic – everything was incredibly fresh, high quality, and deliciously prepared. We especially loved that many dishes are available in smaller portions, which allowed us to try a wide variety of items. The service was excellent as well: very friendly, attentive, and fast. Despite the large selection, everything was served quickly. The pricing is also very fair and transparent, which made the experience even better. We truly enjoyed our visit and highly recommend this place. We would definitely come back!”

“The food is excellent, i can’t recommend enough. Some reviews are meant to hurt the restaurant but i can’t recommend enough say the vege is excellent. I ordered two types of scallops and both is extraordinary. The shrimp, Tho being kind to help to peel the shrimp as well. Is a dinner me and my wife will not forget. Thanks again and wish more people can enjoy the same food.”

“The restaurant is very good! During my trip in Da Nang, which was only two days, I visited here two times! The morning glory soup is very good. Very recommended. And the staff here is very helpful. They always help us peel the shrimps and all that stuff. Will visit again.”

“Everything was fresh and extra delicious. The scallops in particular were really tasty. I’ve had them a couple of times here in Vietnam, and here it’s especially good. I totally recommend the steamed Pomfret (popular local fish) and steamed Mantis shrimp. Try to get the big ones as mine had very delicious roe. Extra bonus because they help you peel the mantis shrimp without being too invasive. Prices are reasonable, seating is spacious and service speed is okay.”

“I understand crab doesn’t have a lot of meat in the first place but I paid $22 USD for about a quarter size of crab meat. It was smothered in sauce- which I thought was gonna be garlic butter but it was the consistency of movie theater cheese. Overall I was disappointed only because it was so expensive for so little food. I should know better though..being right next to the ocean. I wish I could have at least had two big chucks to taste but it was all very small bits at a time.”