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Omakase Sushi

Hakkoku Bali - Sushi Omakase Restaurant

★ 4.9 · 65 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • Locally-sourced premium fish including uni and anago
  • Intimate counter omakase experience with direct chef interaction
  • Japanese-influenced precise knife work and minimalist plating

Bali: Inside The Sayan House Restaurant, Jl. Raya Sayan No.70, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

0821-4446-6969

Google Maps ↗

เวลาเปิด

  • Monday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Tuesday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Wednesday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Thursday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Friday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Saturday: 1:00 – 3:00 PM, 6:30 – 8:30 PM
  • Sunday: 1:00 – 3:00 PM, 6:30 – 8:30 PM

สิ่งที่ลูกค้าพูดถึง

“We had a beautiful first omakase lunch at Hakkoku. All fish was exceptionally fresh and thoughtfully sourced — we were impressed that some selections were local yet of such remarkable quality! It was just the three of us at the counter, creating an intimate setting and a lovely chef–guest interaction with Chef Diah. We were especially lucky to have uni and anago that day — such a big win and truly a highlight ✨️🙏 For those seeking more ambience, dinner would be the perfect next visit, perhaps paired with a sunset drink at The Sayan House. We look forward to returning with more friends and family!”
“The sushi were yummy and tasted fresh. The experience felt very intimate as the place is so small, the chef was very friendly. We enjoyed it! ( the vegetable platter with miso sauce was the into thing we didn’t really like)”
“Such a beautiful experience tonight with chef Putu. It was beautiful to see such a beautiful work of art. Thank you for sharing your culinary talent with us. The staff are absolutely great here & the food is really made with love. Thank you for being so kind and accommodating with our baby too.”
“This is my favorite Japanese dining experience so far in Bali. Thanks to Chef Putu (I hope I spell it right) for the most delicious, excellent food. Definitely coming again”
“We love this place for its fresh, carefully selected fish — some of it sourced locally. The chef is warm and welcoming, and it’s simply pleasant to spend time in his company. There’s a clear Japanese influence in the way the fish is treated and presented: clean cuts, precise textures, nothing unnecessary on the plate. It’s the kind of spot you want to keep coming back to, knowing you’ll enjoy the same level of freshness, skill, and quiet attention to detail every time.”

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