Hokkaido Seafood KL Main Branch

“Tasty crab, prawns and squid. Service from the staff was more than awesome. It was raining when we were going back and one of the staff used a big umbrella to shelter us to the car. There are indoor aircon seating and outdoor tables to choose. Reservation is recommended for weekends.”

“Hokkaido Seafood Restaurant in Kuala Lumpur offers a good dining experience overall. The clams were on the smaller side, but they were still tasty and well-prepared. The shrimps and lobster were clearly frozen rather than fresh, which was a slight letdown, but the flavors were still enjoyable. What really stood out were the rice and noodles — absolutely delicious, full of flavor, and cooked to perfection. They alone made the meal memorable. The atmosphere was lively and inviting, creating a nice setting for a relaxed dinner, and the service was attentive and friendly throughout our visit. While some seafood items could be fresher, the combination of good flavors, pleasant ambiance, and great service made it a worthwhile experience. A decent spot to enjoy a casual seafood meal in KL.”

“Food was well cooked but some cuisine had lack of seasoning. But its fine because some people prefer it that way. Drinks was okay. Just its a bit pricey compare to any other seafood restaurants. Seating was okay spacious and theres a lot but maybe have to be cautious on public holidays or weekend it tends to get busy. P/s: They charge the peanuts served on the table while waiting for the orders. They didnt inform anything (as usual). Overall just fine but I wouldn't go back because theres way too many seafood restaurants that serve way delicious meals with a better affordable price.”

“All the fresh seafood here is Delicious,my dinner is perfect with lovely friends you guys should come to try Recommend..”

“Only give it a maximum of 3 stars，hadn't done any research beforehand, but after checking out the hotel next door, we found it was quite popular, and supposedly celebrities had been there. My impression was: poor taste, small portions, and high prices. The chilli squid, although seasoned, only tasted oily and a bit fishy, ​​and the amount of squid was very small. The Hokkien mee were more like soy sauce instant noodles; all I tasted was a strong soy sauce and starch flavor. The oyster omelet was mediocre, and the creamy prawns lacked creaminess and were fried very dry; their only redeeming quality was that they were relatively fresh. Also, strangely, the peanuts that were served on every table cost 2.5 RM, without even asking if we wanted them; they were just added to the bill.”