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Omakase Sushi

Honō 焱 Omakase

★ 4.9 · 312 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • Chef-guided omakase with interactive explanations of ingredients and preparation
  • Theatrical presentation with celebratory elements (smoke, fire, glitter dust)
  • Grilled fish dishes with light smoky flavor that complements the sashimi

Singapore: 10 Anson Rd, #01-50A International Plaza, Singapore 079903

9822 1722

Website ↗Google Maps ↗

เวลาเปิด

  • Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
  • Sunday: 6:00 – 10:00 PM

สิ่งที่ลูกค้าพูดถึง

“The Food Was God damn Fresh and tasty , from scratch to end was amazing!! Never taste anything so good before , the show/presentation was magnificent!!! I came with my husband to celebrate his birthday and both of us had a blast!! Recommend y'all to come over to try!! Food 100% Service 100% Everything was perfect !! The Chief " 周董“ Served Us 👍🏻👍🏻👍🏻”
“Had a really great time at Honō 焱 Omakase. The whole experience felt very smooth and well thought out, without being too formal or stiff. You can tell the chef really cares about the ingredients—everything tasted fresh and clean, and nothing felt overdone. The sashimi was definitely a highlight, super fresh and nicely balanced. I also really enjoyed the grilled dishes—they had a light smoky flavor that added depth but didn’t overpower the fish. Portion-wise it was just right, and the pacing of the meal felt comfortable from start to finish. Service was friendly and attentive, and the chef would occasionally explain the dishes, which made the experience more engaging without feeling like a lecture. The setting itself is cozy and perfect if you just want to enjoy a proper omakase without distractions. Overall, it’s a solid spot for omakase in Singapore, especially for the price. I’d happily come back again.”
“Dining at this Japanese restaurant for their omakase was truly an unforgettable experience. From the moment I was seated, I knew this would be unlike any other meal I’ve had before. The atmosphere felt intimate and exclusive, creating a sense that every detail was carefully curated just for me. The omakase itself was exceptional. Each course was beautifully presented, almost like a piece of art, and every bite reflected remarkable precision and craftsmanship. The flavors were delicate yet expressive, highlighting the freshness and quality of the ingredients. It wasn’t just a meal—it was a journey thoughtfully guided by the chef. The service elevated the entire experience even further. The staff were attentive without being intrusive, knowledgeable about each dish, and genuinely warm in their hospitality. Their explanations added depth to every course, making the evening feel personal and immersive. Overall, it was a rare dining experience—exclusive, refined, and unlike any other I’ve been to. A true celebration of culinary artistry and impeccable service.”
“This was a delightful place for a birthday dinner and the food was incredibly fresh and delicious. There was also just enough celebratory pizazz (smoke bubbles, glitter dust, fire!). The price point was on the mark for such high quality. We are already planning our next trip when my inlaws come visit! A big thank you to Chef Kevin and the team for a memorable night.”
“Had a really enjoyable omakase experience at Hono Omakase. The ambience is warm and intimate, making it a great place to sit back, relax and enjoy the chef’s selection for the evening. Each course was beautifully presented and thoughtfully paced. The ingredients were very fresh and you can really taste the quality in every bite. The balance of flavours and textures in the dishes was impressive, and it was clear that a lot of care and precision went into the preparation. Some of the sushi pieces were especially memorable — delicate, well-seasoned rice paired with fresh seafood that allowed the natural flavours to shine. What made the experience even more enjoyable was the interaction with the chefs. They were friendly, welcoming and happy to explain the ingredients and preparation behind the dishes, which made the whole omakase journey feel more personal and engaging. Overall, a very satisfying omakase experience with great ingredients, skilled craftsmanship and wonderful hospitality. Definitely a place I would recommend to fellow omakase lovers, and I look forward to returning again.”

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