Kayuputi

“We had a dinner when we stayed in the St. Regis. Basically, my parents had Asian stomachs and didn’t expect too much. However, the 3 starters and 3 main course were exceptional tasty. Grilled octopus is my favorite starter and the Hokkaido scallops were also good. Regarding the main course, grilled lobster was tender and fresh. Pork belly had crunchy skin and noddles were delicious too. As the 40th wedding anniversary of my parents, they provided a complementary dessert. Service were nice.”

“An absolutely exceptional dining experience at Kayuputi at The St. Regis Bali. We enjoyed the brunch set menu and every single course was superb — beautifully presented, incredibly fresh, and full of flavour. It was truly worth every dollar and exceeded all expectations. The service was equally outstanding. The staff were attentive, warm, and professional, making the entire experience feel luxurious and seamless from beginning to end. The atmosphere, food quality, and overall experience were all world-class. Highly recommend Kayuputi for anyone looking for a special dining experience in Bali — we can’t wait to return!”

“We came to Kayuputi at The St. Regis Bali for lunch to celebrate my partner’s birthday, and it was genuinely one of the most memorable fine‑dining lunches we’ve had in Nusa Dua. The atmosphere felt elegant yet calm, and the whole experience was beautifully paced. The meal started with a delicate small bite (amuse‑bouche), followed by an excellent warm bread service served in a cast‑iron pan with a selection of condiments. Our tuna starter was fresh and refined, with bright, citrusy notes and beautiful presentation. The highlight for me was definitely the steak perfectly grilled, tender and juicy, served with a silky puree, greens, and a rich jus that pulled the plate together. Dessert was light and elegant (not overly sweet), and the petit fours at the end were a lovely final touch. Service was polished, warm, and attentive without feeling stiff and they made the birthday feel special in a very natural way. Highly recommended for a special occasion.”

“Celebrated our 1st wedding anniversary at Kayuputi and it was absolutely unforgettable. The food was nothing short of amazing—every dish beautifully presented and bursting with flavor. The staff were warm, attentive, and truly made us feel special throughout the entire evening. The restaurant itself is stunning, with elegant décor and a serene atmosphere that perfectly complemented the occasion. Hands down one of the best restaurants I have ever eaten at. Highly, recommend for anyone looking to celebrate something special or simply indulge in an exceptional dining experience.”

“We came here for my birthday. It's very fancy and I'm glad we came, But would we come back?.... They have a good range of vegetarian choices which is nice. And the food tasted good. They have a terrible selection of beers.... Rant start: Why do fancy establishments with fancy and expensive wine lists have the worst beer selection? I would happily spend $50 on a random weird beer from Belgium, but here we have bintang... Gross. They really need to get at least one locally made and owned beer on the list. Black Sand brewery? Islands of Imagination? Kura Kura? Canard? Island brewery?? All not available here. Please do better. Rant Over. Wine list is impressive but very expensive. Food is impressive but very expensive. I'm glad we came for a special occasion, but I would never come back (unless they fix their beer selection) Service was ok but really strange too. We had 3 or 4 different servers introduce themselves throughout the meal and it was interesting every time a new person would come over and serve us. I'm not sure if that's normal or not, but it felt odd. Some more vegan options would be nice, I'm pretty sure there is only one option on the menu. Give it a shot of you're rich 🤑 Us peasants had a good time either way ;)”