Le Clos | Wine House & Restaurant

“Celebrated my aunt’s birthday at Le Clos and it turned out to be such a lovely evening. The ambience was just right, cosy, intimate and perfect for a small celebration. The food was excellent and the recommendations were spot on. Everything we ordered was well-balanced and beautifully done. Special thanks to Raj who took great care of us throughout the night. He was attentive, warm and made the whole experience even more enjoyable. Most importantly, my aunt totally enjoyed herself, which made it all worthwhile. Would definitely be back again.”

“Second time my wife and I went for weekend lunch with our furkid. Sapna always makes our time there extra special with her attentiveness and friendly service. We love all the foods we ordered and will definitely return for more. Especially love the alfresco area that’s pet friendly cause it’s tucked away inside the restaurant, away from the passing crowd so there’s a lot of privacy and quiet meal time.”

“Ambience was good. Chill and romantic vibes. Food was good overall. The octopus tempura had a nice crunch of the batter with the bouncy octopus that complement the pepper mayo. The steak was done right, rare in the inside and nice char on the outside. The crab pasta gravy was great with comforting crab and seafood flavour but the pasta was not cooked enough and still tasted doughy. The vanilla flan was good but could be better if it can bring out the flavour of the hazelnut and pistachio. Service was good but could have a few more hall staff as they were busy and tried to cover a lot of ground.”

“We had an amazing experience From the time we set foot to the time we left. The food is exquisite , service efficient and yet discreet and you can definitely tell they really care about the quality of the ingredients they use. We had the aged beef bressaola - divine! , the in-season mushroom flat bread and the croque monsieur (revisited) , they were all absolutely amazing. For mains the Wagyu tenderloin , broccolini, the risotto (incredible!) which were out of this world. Desserts were also really good with the chocolate tart (don’t miss it) and the choux - only thing that was just ok. The wine selection is really good. We went for the Pomerol 2019 - trust me , you won’t be disappointed. The overall experience was top notch and would highly recommend to anyone.”

“This French restaurant is tucked in a corner of the bustling New Bahru enclave. The front of the outlet is a takeaway bakery counter, and the restaurant is tucked away at the back and it gave off a serene and soothing vibe, away from the heat and noise just outside. Food was delicious, although we would have liked if the bread served was warmed up more. The set menu gave the flexibility to choose 2 or 3 courses. And we topped up the set with some Ala carte dishes.”