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Artisan Bakery

Moma Bakehouse & Bistro

★ 4.7 · 670 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • Signature egg tarts (original and pandan coconut varieties)
  • Blueberry cheesecake
  • English breakfast with quality pastries and drinks

Phnom Penh: St 370, Phnom Penh 121301, Cambodia

015 446 222

Google Maps ↗

เวลาเปิด

  • Monday: 6:00 AM – 10:00 PM
  • Tuesday: 6:00 AM – 10:00 PM
  • Wednesday: 6:00 AM – 10:00 PM
  • Thursday: 6:00 AM – 10:00 PM
  • Friday: 6:00 AM – 10:00 PM
  • Saturday: 6:00 AM – 10:00 PM
  • Sunday: 6:00 AM – 10:00 PM

สิ่งที่ลูกค้าพูดถึง

“We came for breakfast after seeing all the great reviews and it definitely lived up to the hype! ⭐️⭐️⭐️⭐️⭐️ The place is beautiful and clean. Our breakfasts were presented so nicely (btw, they have such pretty tableware!) 🫶🏻 and everything tasted just as good as it looked. The coffee was great too! ☕️ Honestly, we’re sad that we’re already leaving Cambodia, because this would absolutely become our regular go-to spot for food. Highly recommended! 😊”
“I love the atmosphere it’s cozy and cold for this hot weather. The food was great i love their food. Although i still can’t manage to eat the sausage in the english brekkie its just tasted dry and sour. But everything else was perfect i love their drinks and pastries as well 💕”
“Excellent food, staff service is fair. Ambience is nice. Nasi lamak is good. My favorite is the basil pork with rice. Mussels with French fries are excellent.”
“This is one of my favorite restaurants. I always eat here and I’m never disappointed. Great food, generous servings, and friendly staff.”
“I stumbled upon this lovely bakery in the evening while in the neighbourhood. Very friendly staff and willing to explain their signature magic. I tried the blueberry cheesecake which was delish! Might come back for food but for lunch this time. And I did come back! I tried their original egg tart which was nice and not too sweet. The pandan coconut egg tart reminded me of my Malaysia and Indonesia times. Americano is not the best but good company to the rest of my pastry.”

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