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เด่นเรื่อง
- Creative fusion of South Asian flavours with globally-sourced ingredients
- Cocktails made with real spices instead of bottled syrups
- Michelin-star tasting menu with attentive sommelier and detailed ingredient explanations
Kuala Lumpur: Level 7A, Four Seasons Hotel, Jln Ampang, City Centre, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
เวลาเปิด
- Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Sunday: Closed
สิ่งที่ลูกค้าพูดถึง
“✨ An absolutely exceptional dining experience at Nadodi ✨ Without a doubt, one of the best Michelin-star dining experiences I have had. From start to finish, everything was executed beautifully. The flavors were incredibly authentic, unique, and thoughtfully crafted 🍽️ Every dish felt intentional and told its own story through taste, presentation, and balance. There was a wonderful level of creativity while still maintaining authenticity, which made the entire experience feel truly special. The food was absolutely outstanding — refined, memorable, and exceptionally well prepared 👨🍳✨ The drink pairings were also done extremely well 🍷🥂, complementing the dishes perfectly and elevating the overall dining experience even further. What impressed me just as much was the level of service. The staff were professional, warm, and incredibly knowledgeable. Every menu item was explained in detail, and they were able to answer my questions in a very in-depth and thoughtful way, showing a deep understanding of the ingredients, preparation, and concepts behind the dishes 👏 A special compliment to the chef and kitchen team for such beautifully prepared food, and to the waitstaff for their professionalism, knowledge, and genuine care throughout the experience. Everyone truly did an excellent job. If you appreciate authentic flavors, unique culinary experiences, and exceptional Michelin-level hospitality, Nadodi is absolutely worth experiencing ⭐️⭐️⭐️ Highly recommended!”
“Nadodi has truly spoilt us! I went here with my husband a while back to celebrate our anniversary and truly loved everything about this place! Their service was TOP NOTCH. I've been to a few fine dining restaurants but the service provided at Nadodi was definitely the best I've had. It was the little things that they did that made us feel so welcome for example: 1. We couldn't finish our food because we are both small eaters and they apologized for the food portions. 2. My husband was a little too tipsy from all the drinks at the end and they kept apologising and felt worried if we could drive back. 3. When one of our cocktails came before our food, we finished it without realising, they apologized and brought us a new drink because the drinks were supposed to go with the food. 4. The would provide a small personalised menu with your name on it. 4. Their explanation of the food and drinks were very good! And the food... I guess we dont need to explain how incredibly delicious everything was! Everything tasted so unique and flavourful! Each course looked different and tasted different. Probably the best food I've ever had. We also was to do a shout out to the young chinese sommelier who was extra attentive and genuinely nice (I'm sorry, we forgot to take down his name 🥲). 10/10 we loved this place so much and are so glad we decided to celebrate our special day here. Thank you Nadodi for everything (:”
“Great South Indian-style food — flavorful and satisfying. I especially have to praise their cocktails: instead of bottled syrups they use real spices, so the drinks taste natural and refined. The restaurant manager Ramjan was attentive and knowledgeable, explained each dish in detail, including ingredient origins and preparation. Friendly service, pleasant atmosphere, definitely return next time I’m in KL.”
“This was our third visit in about five years. Once again the menu was a creative fusion of South Asian flavours with ingredients around the world. We had the lunch menu and I thought five of our six dishes were fantastic, and the fifth one was just fine. My favourite was the smoked scallops and mango . My wife wanted a chai with the dessert – although it was not on the menu, they made it for us anyways and it was excellent. FYI while this is a very high-end restaurant the lunch menu is relatively affordable for this Michelin star tasting experience. The bright cheerful dining room is also quite a nice place for a lunch. We will no doubt return again in the future.”
“We had a truly memorable dinner at Nadodi in Kuala Lumpur. Service was impeccable—attentive, professional, and warm throughout. The food was excellent, with bold flavors and beautiful presentation. A special highlight: the stunning view of KLCC Park, which added an extra touch of magic to the evening. Highly recommended for anyone seeking a sophisticated dining experience in the heart of the city.”
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