NAMA Japanese and Seafood Buffet

“Seafoods are very fresh. No funny taste or smell. Free flow fish roe… fantastic. Fried oysters also tasty and fresh. Nothing to complain about. Staffs are attentive and polite. Will be looking forward to visit again and bring other friends here to dine.”

“This was my second visit to NAMA and it definitely lived up to my expectations once again. The seafood and sashimi were exceptionally fresh, with a wide variety to choose from. I especially enjoyed creating my own donburi bowl and indulging in the premium sushi selection. The quality, presentation, and attentive service remained consistently impressive. A great choice for anyone looking for a satisfying Japanese buffet experience in Bangkok. 🍣🦀✨ Looking forward to my next visit already! 😊”

“Spread felt closer to fine dining than a typical buffet, priced at THB 999++ per person. Counters showcased salmon, tuna, scallops, shrimp, mussels, clams, and Babylon snails, all fresh and generously portioned, with premium touches like botan ebi, scallops, and ikura. Nigiri, gunkan, uni, seared salmon, tamago, foie gras sushi, beef tongue, and oysters elevated the experience, while grilled dishes (mentaiko salmon, seared beef, prawns, scallop shells) added richness. Comfort items like fried shrimp and chicken balanced the spread, and desserts such as matcha roll cake, cheesecake, castella, and melon offered a refreshing finish. The setting on the 24th floor was modern and upscale, with attentive service and polished plating. Verdict: NAMA delivers strong value with luxurious seafood and fine‑dining touches. The THB 999++ tier is already indulgent enough, making the premium upgrade unnecessary unless you want to splurge. A buffet worth experiencing at least once in Bangkok.”

“This Japanese buffet offers excellent quality with an impressive variety of dishes, making it a great choice for anyone who enjoys having plenty of options in one meal. The buffet line is well-organized and consistently refilled, allowing you to try a wide range of Japanese favorites without feeling limited. There is a strong selection of both hot and cold dishes, including sushi, sashimi, grilled items, and cooked specialties. The ingredients taste fresh, and the overall quality is noticeably higher than what you would expect from a typical buffet. Flavors are well-balanced, and the presentation is clean and appetizing. One highlight is the chef’s special menu, which adds extra value to the experience. These special dishes feel more refined and thoughtfully prepared, giving the buffet a premium touch beyond standard offerings. It’s a nice way to enjoy something unique while still having the freedom of a buffet-style meal. Suitable for casual and group dining.”

“Heard a lot of compliment from colleagues. For me, just ok. What I don't like first. 1.Confusing direction. I don't know if there's an easier way than walking through Tops supermarket on 7th floor. to car park then 23rd fl, change the elevator then 24th fl. Someone said that the elevator near Uniqlo on the lower fl. will do. 2.Grilled river prawn is smaller than I expected and dry, same as steamed crab. 3.Ox tounge (one complimentary premium dish) is just fine, the sauce is a bit salty and it comes with salt and pepper. 4.No single fois gras dish except the one complimentary premium dish...disappointed. 5.Overall taste is so so. Crab rice has no taste, fried mozzarella is salty and take forever. Now, what I like. 1.Ume drink is good and helps to kill oily taste. 2.I get a window seat and the view is superb. 3.Melon is outstanding. 4.Croffle dessert taste good but choc lava should be served with vanilla ice cream. 5.Lots of variety. Worth of money for Japanese food lovers.”