Oversea Seafood KL

“Came here to celebrate Christmas with my mum. Wanted to order the Alaskan king crab but seems too big size so chose the empurau fish instead paired with a vegetable dish. First of all, environment and atmosphere was good, clean and tidy. Taste wise, the only delicious food was the oyster and vegetable. In my opinion, the oyster was really fresh and really delicious. However, the empurau fish was absolute trash and the chef even messed up the flavour (waitress recommended to be cooked in 2 flavours but chef only made 1 which is fish soup). They had to take meat from inside the soup and make another flavour and charge me rm 30. So pathetic. Overall for a fish that cost thousands, I would not recommend this restaurant.”

“Visited this place during CNY luncheon. There are not so crowded during lunch time. Ms Cindy is very kind and friendly to bring all of us around to take beautiful picture 😍😍 She is very caring to take our order (as we order ala cart foods instead of CNY set, so she ensure that we can try their signature and won’t be too big portion for us too). The parking place is plenty and easy in front of the restaurant. Highly recommend 👍🏻👍🏻👍🏻”

“I had my birthday and Chinese new year celebration here with my friends , we were seated in a private room with en-suite bathroom , I choose this venue for my Muslim friends , food was yummy honestly , service was 5 star ⭐️. They like the roast chicken , steam fish , waxed meat rice which I forgot to take photo ,”

“Came here with a couple of friends after work and honestly, I was impressed. The moment we walked in, the big tanks of live seafood caught my eye — feels like walking into an aquarium. The place is spacious and the lighting is just nice, not too bright or too dim. We got a table pretty quickly and service was friendly without being pushy. Upstairs looked interesting too, lots of private rooms and I could hear some people singing karaoke inside — seems like a fun spot for parties. Prices for lunch looked pretty decent, especially for seafood.”

“Food was good, and the service was great too. We ordered the special sauce prawns, salted egg squid, asam fish and shark fin soup. We were so hungry that I only managed to take two photos of the food! The jasmine tea was aromatic and complemented the meal well. The special sauce prawns were a little sweet for my liking, but still enjoyable. The flavour actually reminded me of rojak sauce. The asam fish was flavourful and well balanced. I wish that all the dishes were served around the same time; the fish only arrived after we had finished the other dishes. But overall, we still enjoyed the meal. Parking was RM11. We went on a Sunday evening and there were plenty of parking spots available. The staff were friendly and attentive, and the bathroom is really beautiful and clean.”