Pagoda Chinese Restaurant

“Pagoda has a great location inside the Marriott Marquis on Soi 22. We went as a group of six and they had a nice large round table set up for us, which was perfect. We ordered the Peking duck along with several appetizers. Everyone liked all of the appetizers especially the drunken chicken which was a standout. For most of us it was our first time having Peking duck and it was great. We loved it! Service was very friendly and welcoming from start to finish. Overall a really enjoyable dinner and definitely a restaurant we will return to.”

“I really like their dimsum lunch, this time we went for dinner, we ordered Pecking duck, the portion is good, good value too, 3 dishes for 1999 baht. The taste is alright. The sweet and sour rib is excellent! eggplant and tofu dishes are a bit disappointing. I was a bit surprised when the girl took our dishes with food in it without checking. Overall, I will still come for dimsum lunch but not dinner.”

“Roasted Beijing duck in Hongkong style. You'll surprise with how they serve like that, little bit meat stuck with crispy skin at first bite you'll quite not familiar but then used to it. it's serve with 2 cook duck dish. roasted duck with sauce is yummy but the stir fried duck with garlic too dry and sticky. Dim sum are average but the little swan (fried purple potato) and cute tiger dim sum are both Instagram-able. Osmanthus tea are fragrant like you drink a bunch of flower and if you love sweet i recommend Chinese herbal tea you can feel Mildly fragrant and sweet from lots of Chinese herbal.”

“I visited PAGODA, a Chinese restaurant located on the 4th floor of the Bangkok Marriott Marquis Queen’s Park. As it is inside a hotel, the restaurant has a calm and refined atmosphere, with a clean and comfortable interior that makes it easy to dine without any concerns. It feels suitable for a wide range of occasions, such as business meals or family dining. As for the food, my honest impression is that it was “fairly good” overall. As long as expectations are not set too high, the quality is stable and acceptable. The Peking duck came with a good amount of meat on it, which was visually satisfying, but it did not leave a particularly strong impression. The other dishes were also well prepared and consistent, with no major disappointments, but there was nothing that truly stood out as memorable. The prices are not cheap, which is typical for a hotel Chinese restaurant. Considering the food alone, it may feel somewhat expensive for those who prioritize value for money. However, taking into account the atmosphere, location, and overall reliability, it is not a bad option. Rather than being a destination restaurant, it feels more like a place to choose when you want a safe and comfortable Chinese meal in a hotel setting.”

“The crab rice was very nice, a bit pricey though. The service was bad, they made several mistakes and didn’t pay attention to the customers. The rest of the food was so so. Lobster noodles had been soaked with flour and the scallop wasn’t good either. Vegetables and the crab rice were the meal saver”