ramen mentomi / Ramen Restaurant

“I recently tried this ramen spot, and it blew me away—hands down some of the best I've had. The noodles are perfectly chewy with that satisfying "smoky-tough" texture that gives them real substance, not limp or overcooked. The broth is rich and thick, packing intense flavor in every slurp. What seals the deal for me is the generous toppings: plenty of fresh bean sprouts and green onions that add crunch and freshness without overwhelming the bowl. If you're a ramen fan, this place is a must-try—I can't wait to go back!”

“And one of the best ramen I have eaten in Thailand. And good part is that it's open until 4:00 in the morning. I've been there many times and it has always been very consistent. Hospitality is in the air. The chef. I met him once while he was standing outside and he was absolutely humble and courteous. Love the gyoza”

“An amazing ramen place which is open until late. We only just arrived after midnight to Bangkok and this place near our hotel was still open. The atmosphere is great, complete with salary man arriving for a night cap. 🥳🍷😅 The pork meat in the ramen melts in your mouth and there is refill green tea. 🐷🍵 The portions are huge and invite for sharing. We was overwhelmed and took a nice lunch back to our hotel.”

“Nice small ramen restaurant with great tasting, full of umami, noodles and soup. The chashu is thick and so tender it melts in the mouth. Should've ordered extra chashu topping! Will definitely return for more ramen and also try the 100 hours curry.”

“Stepping into **Ramen Mentomi** feels like a brief, refined escape to the traditional streets of Osaka. The restaurant immediately greets you with a warm and authentic vibe, capturing a classic Japanese atmosphere that feels both humble and deeply welcoming. For my meal, I ordered the “Wakame Ramen” and added a soft-boiled egg. The first sip of the broth was a revelation—extraordinarily fragrant and remarkably well-balanced. It is, without a doubt, **one of the best ramen soups I have ever experienced in Thailand**; it possesses a "nua" (savory-rich) quality that is deeply satisfying without being overly salty. Adding fresh minced garlic into the soup. This simple addition creates a beautiful harmony, sharpening the flavors and providing that hearty, traditional punch that defines authentic Osaka soul food. The “chashu pork” was another highlight of the afternoon. It was exceptionally tender, possessing that rare quality where it practically melts in your mouth the moment you taste it. Combined with the freshness of the wakame and the perfectly seasoned egg, the bowl felt like a true masterpiece of "soul food". Beyond the food, the service was exemplary. The staff were attentive and polite, ensuring a seamless dining experience from start to finish. I was also impressed by the efficiency of the kitchen, as the food arrived without a long wait, allowing me to enjoy the noodles while they were at their absolute best. For any true ramen enthusiast, this shop is an essential destination. You can truly taste the “original Osaka heritage” in every slurp. If you are looking for a balanced, high-quality meal that stays true to its roots, Ramen Mentomi is a place you simply cannot miss.”