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Michelin Restaurant

Sa-Nga

★ 4.8 · 63 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • Refined Thai cuisine with creative plating and surprising flavor combinations
  • Pumpkin curry signature dish
  • Fine-dining atmosphere with attentive hospitality service

Koh Samui: 38, Beach, 2 Borpud, Tambon Bo Put, Amphoe Ko Samui, Chang Wat Surat Thani 84320, Thailand

077 230 500

Website ↗Google Maps ↗

เวลาเปิด

  • Monday: Closed
  • Tuesday: 6:00 – 10:30 PM
  • Wednesday: 6:00 – 10:30 PM
  • Thursday: 6:00 – 10:30 PM
  • Friday: 6:00 – 10:30 PM
  • Saturday: 6:00 – 10:30 PM
  • Sunday: 6:00 – 10:30 PM

สิ่งที่ลูกค้าพูดถึง

“Sa-Nga offers a beautiful setting, great service, and well-executed Thai cuisine with a refined touch. While the flavors may not be intensely authentic or spicy, the overall experience is polished, enjoyable, and definitely worth visiting when staying in Koh Samui. A special mention goes to Prim, our server, who was incredibly friendly, attentive, and warm throughout the evening. She made us feel genuinely welcomed and well taken care of, which elevated the entire dining experience.”
“If you’re in Ko Samui and are willing to experience a new restaurant and concept, don’t hesitate no more! The food and atmosphere were amazing, relaxing and refreshing, exactly what we were looking for. Thanks to Eve and Namwarn, their service and hospitality were so great, thank you to making this evening a great moment for my wife and I.”
“We enjoyed an incomparable ambience and delightful Thai gourmet food with the kindest service there is! I highly recommend this experience to any fine-dine food lover 🙏🌅☺️ Thank you for a lovely romantic evening and the sweet gift 💝”
“Many thanks for all its was perfect. Food is so perfect The staff is amazing !!!!! Thanks you so much Pim Namwan taetae ♥️♥️♥️”
“We had amazing culinary experience in Sa-Nga. It was so creative and all the plates were full of surprises. We ordered ala carte 4 dishes plus one dessert. Our favourite was pumpkin curry. It's a shame that we were the only customers at the night. Many tourists don't know that Thai cuisine developed at this level.”

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