SCUBA BKK

“Love this place! As soon as you walk in the staff are very polite, welcoming and professional. Atmosphere is uber cool with old school hip hop tracks playing in the background. The food is impeccable and hearty. Portions are good for sharing and menu has great variety. Definitely a fun place for large groups or even a nice date night. Menu is a tad expensive but ingredients are fresh and worth it. Plenty of parking and very pet friendly. Great addition to the must visit places.”

“Very good French Seafood place in Bangkok. Every ingredient was very fresh. Cooking was on point. Many menu to choose, both classical and modern. Oyster (Gillardeau) was very fresh, and had very good price compared to other places in Bangkok. Fries with tarama was really good. Whole fish, including seabass and turbot were available as well. Attentive service. Not very large wine list, but picked thoughtfully.”

“Nice vibe, great location, and definitely fresh seafood—from lobster to oysters to perfectly cooked fish. What makes it special is : ingredients and sauces prepared daily, so everything tastes clean, rich, and balanced. Happy ending perfect served with strawberry pavlova”

“A solid go-to for seafood lovers. The design is impressively cool and the spacious setting makes it a great place to hang out. Uni is live and fresh from the shell. Utterly sweet. Sourdough with butter is soo freaking good. A couple of dishes leaned a little salty for my taste, but overall it’s a genuinely enjoyable spot with a good wine selection to complement the meal.”

“Think of SCUBA BKK as iODE's trendier sibling — and if you've dined at iODE, you'll know that's a very high bar to clear. This seafood neo-brasserie landed in Ekkamai not far from the BTS, and it's already making serious waves. The concept is bold: Western-style seafood crafted by a French chef, with ingredients so fresh they arrive still alive — lobsters and king crab imported directly from overseas, swimming in a live tank on-site. It's theatrical, it's impressive, and it absolutely sets the tone for what follows. The **Horse Mackerel** (฿1,490) was a standout — clean, precise, and beautifully plated. The **Duck Magret** (฿1,690) showed that this kitchen isn't just a one-trick seafood pony. The **Crab Wonton** (฿590) struck the perfect balance between indulgent and refined, while the **Hake & Chips** (฿590) was a clever, elevated nod to the classic. For dessert, the **Île Flottante** (฿350) — a classic French confection, feather-light and melt-in-the-mouth, topped with granola and puffed rice for texture, and gently sweet without being cloying was a wonderful way to close the meal. **Verdict:** The atmosphere, the flavours, and the service all hit the mark — nearly every dish impressed. Whether you come for the seafood or you're lured in by the Prime Rib (฿5,250 and worth every baht), SCUBA BKK earns a firm place on the Bangkok dining circuit.”