Second Round Desserts by Mori Kohi

“Really enjoyed the desserts here. The staff are very friendly and attentive. The environment is nice, spacious, and comfortable. Prices are slightly on the higher side, but reasonable for the overall experience. They also have their own parking area, which is very convenient.”

“I stopped by this bingsu shop and was really impressed! The presentation was beautiful, and the shaved ice was incredibly soft and fluffy — it melted in my mouth. The flavors were well-balanced and not too sweet, and the toppings tasted fresh and high-quality. The staff were friendly and helpful, and the shop had a cozy, welcoming atmosphere that made it a great place to relax and enjoy dessert. Definitely worth a visit if you’re craving something refreshing and delicious!”

“Mountain of finely shaved, fluffy ice and the silky, caramelized creme brulee on top, roasted almond flakes, everything makes this plate of dessert to the perfection Taste & Texture on point”

“Tried their oolong white peach bingsu for the first time and it was soooooo good. The service is also good, they provide free mineral water and box to put your bag. I love it here as a person that comes alone! Will come again 💓”

“Mori Kohi offers a calm and refreshing environment, surrounded by greenery and minimalist Japanese-inspired decor that makes you feel like you’ve stepped into a peaceful forest retreat. The atmosphere is serene and spacious, perfect for quiet conversations or relaxing alone. Their honeydew is particularly refreshing—sweet, juicy, and perfectly chilled, making it an ideal treat to enjoy in such a tranquil setting. In contrast, Second Round brings a more playful, modern vibe. Their Pistachio Ice Blended is rich and creamy with a deep nutty flavor, while the White Peach Oolong Ice Blended is light and fragrant, balancing fruity sweetness with tea notes. Together, both places reflect the idea behind the slogan: “First is tradition, Second is ours”—Mori Kohi honors tradition with calm simplicity, while Second Round adds their own creative twist to the experience.”