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Michelin Restaurant
Sol Kitchen & Bar
Michelin Restaurant · Ho Chi Minh City
★ 4.8 · 4,771 รีวิว
Modern takes on Latin American classics served in a stylish, upmarket environment.
เด่นเรื่อง
- Modern Latin American dishes with fresh seafood, including ceviche and seafood platters
- Well-crafted cocktails and skilled bartending at the bar menu
- Signature lamb, seafood risotto, and pork ribs prepared with attention to detail
Ho Chi Minh City: 110 - 112 Lý Tự Trọng, Bến Thành, Hồ Chí Minh, Vietnam
เวลาเปิด
- Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
- Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
สิ่งที่ลูกค้าพูดถึง
“Very nice Mexican/Latin American styled restaurant located in Saigon downtown. Nice decor although a bit hard to find the place for first timers (is on the 2nd floor of the corner building). Parking is tight and more suitable for bikes, scooters. Food is very good, I had a Latino friend with me and they said some of the dishes feel authentic and some look like a very localized version of their dishes. But I'm quite satisfied with the food overall. Presentation is nice too. Cannot say the same for the service, the waitor who served us has some bad attitude, and when presented with some requests to adjust the options (we each ordered the lunch set with starter, main course and dessert but one of my friends wanted 2 starter dishes without the main course) he just flat out declined instead of giving solution. It also took way too long to get served food, 30-40m wait. Not recommend for business lunch or if you have time constraint. Prices are quite high but understandable given the location.”
“The food was absolutely delicious, and the atmosphere was fantastic. We ordered the lamb, seafood risotto, and pork ribs, every dish was flavorful and perfectly prepared. KOI, who served us, was very enthusiastic and attentive, taking the time to introduce and recommend the restaurant’s signature dishes. The service was outstanding and made our dining experience even more enjoyable. Will visit again 👍👍”
“Sol Kitchen & Bar delivers an exceptional dining experience that effortlessly combines great food, atmosphere, and outstanding service. From the moment you step inside, the space feels warm and stylish, making it suitable for both casual dinners and special occasions. The menu is thoughtfully curated, offering a balanced mix of well-executed classics and creative dishes, all prepared with fresh ingredients and strong attention to detail. Each dish we tried was flavorful, beautifully presented, and clearly made with care. What truly elevated the entire experience, however, was the service — especially the incredible support from Koi. Koi was attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about ensuring guests felt comfortable and well taken care of. Her recommendations were spot-on, and she went above and beyond to accommodate our preferences, making the evening feel personal rather than routine. It’s rare to encounter service that feels both professional and heartfelt, and Koi exemplifies exactly that. The bar menu also deserves praise, with well-crafted cocktails that pair perfectly with the food and add to the relaxed yet refined vibe of the restaurant. Overall, Sol Kitchen & Bar stands out not only for its quality cuisine but also for its exceptional hospitality. Thanks to Koi and the team, this was a memorable experience — one that we will gladly return for and highly recommend to others.”
“Some places try to impress you. Sol doesn’t bother, it just delivers. Nothing felt loud, nothing felt forced. Just a table that kept getting better the longer we stayed. The seafood platter came out first and kind of set the standard for everything after. Cold, fresh, sharp, the kind of flavors that don’t need explaining. You just know when it’s right. We did order the ceviche, but honestly, after a bite or two, everything else on the table had our full attention. Not because it was lacking, just because what followed was that good. Somewhere in between, the shrimp pasta showed up, simple on paper, but done properly. Light, a bit of heat, nothing heavy. It didn’t try to be the star, but it held its own. The beef and rice was the opposite energy, deeper, richer, the kind of dish you slow down for. It grounded everything else on the table. Desserts didn’t feel like an afterthought either. The cheesecake was smooth, balanced, no unnecessary sweetness. And the banana dish had layers, caramel, cream, crunch, everything working without clashing. Even the service fit the mood. No interruptions, no over-explaining. Just present when it needed to be. By the end, it didn’t feel like we had a “great meal.” It felt like everything just… made sense. That’s rare.”
“Had dinner at Sol Kitchen & Bar and it was truly an exceptional experience. The food was absolutely outstanding, perfectly complemented by the cool and inviting ambience. The staff at the bar were warm, friendly, and welcoming throughout the evening. Bartenders Dani and Jay demonstrated impressive professionalism and skill behind the bar — every drink crafted was of top-notch quality. 👍 The waiter who attended to us was also very attentive and efficient, promptly changing our plates and clearing the table once we were done. It was a wonderful dining experience overall, and I will certainly be returning again in the future. ❤️”
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