Sushi Juban Asok Branch

“best omakase experiences in Bangkok! It was a really special omakase, and the dishes themselves were quite unique. Each plate felt carefully thought out, with combinations and presentations you don’t see everywhere. The chef made it even bette!!!! You can tell he’s Japanese and takes real pride in his craft. Watching him work felt very genuine and personal, not showy, just very precise and focused. The fish quality was amazing. Everything tasted super fresh and clean, and each bite was perfectly balanced. Nothing felt overcomplicated, just really, really good sushi done right. Overall it just felt like a genuine experience rather than a “fancy dinner.” Would definitely come back and highly recommend if you enjoy proper omakase.”

“Came for omakase during lunch time on a weekday and there was no crowd so we got the whole place to ourselves. The food was really fresh and the whole experience was really unique. The chef was very kind to always wait for us to get ready with our phones before preparing the food in front of us. Overall pleasant experience and will definitely come back again!”

“Having been in Japan, this is really amazing and authentic. Authentic Japanese experience and very cozy comfortable vibe. Variable options so hot, cold etc. with great taste but also some dishes are more futuristic, nice mix. Great restaurant!”

“Sushi Juban Asok Branch is a true gem for anyone craving authentic Japanese omakase in Bangkok. Tucked in Soi 23 near Asoke, the intimate counter seating feels like a cozy Tokyo sushi bar. Simple, focused, and welcoming. Chef Nakatani is the real deal: a skilled Japanese master who clearly pours passion into every piece. We went for the omakase (13 course range), and it was outstanding, perfectly seasoned rice, ultra-fresh fish that melted in the mouth, beautiful nigiri technique, and thoughtful seasonal touches. Highlights included the toro, uni, and some creative yet respectful courses that balanced flavors perfectly. The vibe is refined but relaxed, service attentive without hovering, and the value is excellent for this level of craftsmanship, great quality without the ultra-luxury price tag of some spots in the city. If you’re after genuine Edomae style sushi prepared by a talented chef who knows his craft, this is a must-visit. I Felt transported back to Japan. Highly recommend, 5/5 stars! 🍣✨ Will be back soon!”

“Ako was my chef and made this experience very memorable. I ordered the spring omakase, but the best bites I had were the three additional pieces of sushi I asked for him to select for me at the end. He is very capable and worthy of his role.”