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Omakase Sushi
Sushi Katori - Omakase Sushi restaurant in Tanjong Pagar
Omakase Sushi · Singapore
★ 4.9 · 111 รีวิว
เด่นเรื่อง
- Chef-curated omakase with dual sushi rice preparations (white vinegar and 3-year aged red vinegar)
- Ultra-premium fish flown in directly from Toyosu market in Tokyo
- Personalized omakase experience with chef engagement and surprise celebrations for special occasions
Singapore: 21 Tg Pagar Rd, #01-03, Singapore 088444
เวลาเปิด
- Monday: Closed
- Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
- Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
- Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
- Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
- Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
- Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
สิ่งที่ลูกค้าพูดถึง
“Had the pleasure of sharing an unforgettable Omakase experience with my wife. Chef Hiro crafted each piece with such care, and the sushi was exquisitely fresh. He also carefully explained the dishes and its origins. The highlights were the delicate negitoro paired with uni and also the seared tuna cheek. Will definitely come back again!”
“Celebrate my anniversary here at Sushi Katori and it did not disappoint. Hiro San was our chef, he was very attentive, food was amazingly fresh & good. The team even prepared a surprise for us. Overall great experience 💯”
“Every single piece of sushi was outstanding. You can truly taste the craftsmanship in every bite. I was completely blown away by the quality. I haven’t had many traditional sushi omakase meals, mostly because I’m not great with raw or cold foods, so I usually lean more towards kappou-style omakase. But from the very first bite at lunch yesterday, I could tell this had to be one of the top sushi restaurants in Singapore. I’m so glad I came across it while searching for Michelin recommended restaurants in SG. Will definitely be back!”
“Another top notch Japanese sushi restaurant. Hosted by Chef Ryuta Katori, we were all blown away by the Omakase lunch (dinner menu) I’d say everything sushi served were beyond expectations. There were two distinct different kinds of sushi rice Shari (white vinegar) & Akazu (3 years aged red vinegar).. all fish are flown in directly from Toyosu market. The winner of the day were the Uni Ikura 11/10, Chutoro 11/10 & the sweet prawns 11/10.. the rest of the sushi were all equally spot on. I have to say that chef Katori really particular with everything that put into our mouth. He will ensure everything is done perfectly. Totally love is and we will definitely come by.”
“Best omakase tried this year. The food is incredibly fresh, luxurious and beautifully presented. Chef Katori is visibly shy yet tries his best to engage and pose for shots with his signature comedic grin! Totally welcoming and attentive. In all honesty, there is nothing I can nitpick about. Truly Michelin-star and pocket-damage worthy. If you are celebrating a birthday or milestone, get ready for little surprises throughout the two-hour show!”
ที่น่าสนใจใกล้ๆ
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