Sushi Masato

“Really fresh ingredients and good quality across the board. We did the 6,000 baht omakase course plus the manao roll and wagyu sandwich and were absolutely stuffed. Execution was solid, service was great, and the overall experience was really good. Will definitely be back.”

“The staffs are well trained and attentive. My omakase dinner started at 5pm and I arrived 5 mins earlier, the check in was smooth with minimal waiting time. The place was clean and even I was a solo diner, the head chef speaks good English and socialised with everyone and makes sure his guests were engaged and feel welcome. The ingredients are fresh and the chef gave us the background of where the sashimi was from with reference books and map for clear indication. The dishes are fulfilling for most of us but maybe for guys they will want a few more dishes indeed. I was very impressed by how the chef marinated each fish to give distinct flavour m. I was particularly impressed by the uni 🥰😋 Nonetheless this is the best omakase restaurant I have tried in Bangkok. Highly recommend to anyone who loves authentic dishes.”

“I booked this very last minute for lunch and I was so glad I did! It was an intimate Omakase experience with great service and excellent food. The price was also extremely reasonable for the quality. Our chef was highly talented and engaged with all diners during the service. It was a pleasure to have such amazing food in a calm environment, just a street away from the bustle of Bangkok!”

“Still the undisputed GOAT of Bangkok omakase. 🍣✨ Every single bite at Sushi Masato feels like it was plucked straight from the ocean—the freshness is actually insane. The presentation is pure art, but the real highlight was finally trying puffer fish for the first time. 🐡 (And yes, I made sure it was prepared to perfection before diving in!) If you’re looking for that top-tier, "melt-in-your-mouth" experience, this is the one.”

“I recently had the opportunity to experience the omakase at the Raw bar counter of Sushi Masato. As one of the pioneers of the Omakase scene in Thailand, tucked away in a quiet alley of Sukhumvit 31, the restaurant continues to offer a beautifully simple, warm, and intimate atmosphere. The experience lived up to its Michelin standards. Every dish featured high-quality seasonal ingredients, with flavors that were delicate and transitioned seamlessly—from the opening palate-cleansers to the final course. The progression was perfectly balanced, neither too heavy nor too light. The chef’s professionalism and meticulous attention to detail were evident in every piece. While booking can be a bit of a challenge, the experience is well worth the effort. There is no on-site parking. It is best to park at the S31 Hotel and take a short walk to the restaurant.”