Sydney steakhouse Thai food & Seafood

“very nice team, i always ordered there medium rare australian fillet steak and it is perfectly cooked, also the pepper sauce is the best sauce and the blue hawaii drink also very delicious and bwautiful decorated with flower, the price is high for thailand, but i would still recommend 👍🏻👍🏻👍🏻”

“The service was good. The staff were kind and efficient, nothing to complain about on that side. The food was okay, nothing great. My husband ordered a medium-rare tuna steak (420 bath), but when it arrived it was very well done and smaller than what was shown in the menu. I had ordered a Pad Thai, which was average. My friend ordered a shrimp and beef soup. The beef was very overcooked (so tough it was not chewable), and the pieces were much thicker than what we’re used to in Thailand. We joked that at least we wouldn’t get sick, haha. The Bloody Mary wasn’t very good. The whiskey sour and Mai Tai were good, though. Overall, we wouldn’t go back.”

“I dont like writing bad reviews as I normally pick my places well but my first night on the island from Pattaya and got dropped on in town and this place was busy so thought let's give it a go. As you can see in the photo the Pad Thai is not great, the prawns are massively over cooked. Im sure if you order a pizza or burger you might be ok....”

“Very very tasty restaurant, we went here every day for lunch. Very friendly people here”

“Good news — the best seafood restaurant in Koh Samui is right here: Sudney Steak House! We tried many restaurants, and the prices and menus in most Chaweng spots are pretty similar, but this place is something else! Fresh and delicious fish — both grilled and steamed. Don’t miss their garlic-olive oil-lemon sauce! The fourth time we went, they served us a fish cooked in banana leaves — it was absolutely amazing. We also saw several tables having surprise birthday celebrations, with birthday songs playing and everyone clapping — such a great vibe!”