TEN-SHOW Live Kitchen / Japanese Cuisine Restaurant

“If you're in プロンポン, バンコク and craving authentic Japanese cuisine, this place is a must-try! The sushi is fresh and beautifully presented, while the soba boasts a perfect texture. The Japanese chef truly knows his craft, making every dish a delight. I found the cost performance impressive, with prices that match the high quality of the food. The customer service was attentive and friendly, enhancing the dining experience. It's a gem for anyone who loves genuine Japanese food!”

“An amazing experience! 😍 At Live Kitchen Ten Show you can watch the chef prepare sushi right in front of you – it’s like a show! The lunch and dinner sets are top-quality, Japan-level, fresh and carefully crafted. Everything is delicious, and prices are very reasonable for the quality. Perfect for a quick lunch or a special dinner. Definitely sit at the counter to enjoy the full ‘live kitchen’ experience. 🔥”

“I usually keep my reviews short and avoid story telling. But this story should be told in its entirety as a warning to future diners, especially given the other surprisingly high rating and favourable comments. This is one of the worst dining experiences I have had. Initially greeted by 5 waiters all at once and led to our table where they gave us 4 separate menus with no explanation of what each one relates to. As we look through there are two waitresses standing over the table staring at us. When questioned it becomes clear they have limited English. They also could not severe glasses of wine, only full bottles. When our food arrives it is hastily placed and one or two dishes is pointed at with some mumbling with no further explanation despite giving us 12 dishes at once. The meat and dip were good, however that was the ONLY redeeming quality. Miso soup was bland and tasted like hotdog water. Salad was old and had no exciting flavours, with a bland sour dressing. Tuna and the various pickled dishes tasted terrible. Two tiny pieces of chicken in a bowl of solid fat which again had no additional taste. And then a basic sugary dessert adding nothing but empty calories. The full meal was made even more uncomfortable because, despite eating in a relatively private booth, restaurant staff would constantly stare through the holes, probably to check in on us, which is a plus, but giving a overly intense experience when monitored constantly. We ended up having to eat our dinner at another restaurant after sufficient time to cleanse the pallet. This was despite finishing the meat and rice which was in total a relatively small portion.”

“Crazy yummy eel tempura, ramen (feel so light and luxury) and beef tongue!! They are very generous with uni as you can see from the pictures. If you want to eat ramen a la carte, you should / need to reserve it before hand as they only have a few servings per day. Ordering sets, I recommend to order for sharing because it’s ALOTTTT, we ordered one each and our stomach almost exploded (food is toooo good not to finish it). Service is very attentive and great. Food was super fastttt even though we had so many courses we finished within 1.15 hrs. They said that from 2nd week of feb, citibank card will give discounts till year end. Would defiantly come back again and no over order this time 🤩🥳”

“Love Chef Murakami shows his amazing passion and skills thru the leadership of how his staff cooks, presents, serves and how he merticulously arranges the every morsel of ingredients and food to your dish. Superb food. Not to be missed! Oishi!”