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Thai restaurant

NEUA.NEUR.BKK

★ 4.7 · 1,097 reviews

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Known for

  • Grilled beef tongue
  • Beef bowl (don)
  • Northern fusion dishes

Bangkok: 2, 10 Soi Suk Chai, Khwaeng Phra Khanong, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

061 392 1156

Website ↗Google Maps ↗

Hours

  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 9:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM

What people say

“The place is a bit far from the main road, which might make it slightly harder to find, but it’s definitely worth the trip. The atmosphere is calm and feels like a nice escape from the busy streets. The food was really good, flavorful, fresh, and satisfying. Overall, a great spot if you don’t mind going a little out of your way for a good meal.”
“The dishes (beef tounge, beef bowl, crab paste and even the tea) are sooooooo great! The atmosphere is also great. Seats available indoor and outdoor. Lucky to get a table on weekend. The staff are helpful and caring and would ask for your food allergy. 12/10 recommending!”
“Best to come with big group for sharing. The beef cooked was amazing! If you like beef and thai food, i would recommend to come try. Will surely come back to visit again.”
“Located between Sukhumvit 40 and 42. Walkable distance from BTS skytrain Ekkamai station. I recently visited this place first time. I’m not usually a fan of grilled tongue, but this place gave me the better experience. The food was well-prepared and of good quality. Another northern fusion dishes were impressive too. However, the place is not big , only 10 tables (half indoor and half outdoor) making the reservation is recommended.”
“Great food on a slightly off the beaten road. They were out of their aged meat when we went but their dons were tasty. The beef fried rice was fragrant. The fried chicken was also pretty solid though the seasoning wasn’t spread evenly. It took about a 8-10min walk from metro station. Recommended to stagger your dining timing as it got pretty crowded nearer late evening towards 7pm. Reservations are encouraged. Staff was friendly and could converse in simple English.”

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