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Thai Cooking Class

Sabieng Thai Cooking School

★ 5 · 409 reviews

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Known for

  • Market-to-table cooking experience with guided local market tours for ingredient sourcing
  • Four-dish classes (tom yum, pad thai, curry, mango sticky rice) with hands-on spice grinding and knife work
  • Small group classes (around 7 students) with expert instructor guidance on traditional Thai cooking techniques and ingredients

Bangkok: 318 32-33 Sukhumvit Soi 22, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand

061 663 5997

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Hours

  • Monday: 8:30 AM – 5:00 PM
  • Tuesday: 8:30 AM – 5:00 PM
  • Wednesday: 8:30 AM – 5:00 PM
  • Thursday: 8:30 AM – 5:00 PM
  • Friday: 8:30 AM – 5:00 PM
  • Saturday: 8:30 AM – 5:00 PM
  • Sunday: 8:30 AM – 5:00 PM

What people say

“Sabieng Thai Cooking in Bangkok is highly recommended for any visitor, regardless of their time constraints. The culinary expertise of the chef is truly exceptional. The dishes we prepared under her guidance were both delicious and masterfully crafted. Our experience throughout was thoroughly enjoyable. We would enthusiastically award more than five stars if possible. We strongly encourage you to experience this offering. Our reservation was made via TripAdvisor.”
“Pin is a great chef and teacher, we start the trip from touring and eating in the food market, it's amazing to see so many unseen vegetables and spices there. Back to school, we made mango sticky rice, pad Thai, green curry and Tom yom soup, all with spices cut and grinder by ourselves. Its the best Thai food i ever had, and the class is awesome!”
“This is my first day in Bangkok with my bestie and this is by far an amazing experience to start off our Thailand trip! We cooked four amazing dishes: tom yum, pad thai, red curry chicken and mango sticky rice and got to explore the local market too for our ingredients. There were about 7 of us in the class which I really liked. Our instructor Pim was incredibly informative, so sweet and made learning about Thai ingredients and culture so special!”
“Learning Thai cuisine at Sabieng is an experience that speaks for itself. No amount of words could explain the joy of cooking Thai food, the traditional way, while patting yourself on the back for being able to create such warm and homely food. Kru Alex was our teacher. Right from the market visit, to learning the prices for all the ingredients, to chopping and cooking each dish ourselves; the day was filled with laughter, learning and love for Thai food. Note: Remember to come hungry as you’ll be cooking and eating every dish you learn 😁”
“The traditional market tour and detailed instructions by Pim were really interesting and enjoyable. The four dishes were awesome and even better than what we tried at any restaurant in BKK with simple and clear process. It was the most perfect memory during our trip ~”

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