Gary's Omakase

“Omakase was value for money with fresh cuts of sashimi. Dining experience was great! Service was wonderful and we had a enjoyable dinner! 100% recommend to come find Gary! Ask for the oyster with yuzu jelly, definitely a unique dish that you can't find elsewhere!”

“Great value omakase with fresh ingredients and generous cuts. I especially appreciated the sushi — the rice-to-fish ratio was perfect, with not too much rice, which is exactly how I like it and well-balanced. From start to finish, the experience was excellent. Chef Gary also shares stories from his life while serving, which adds a personal and entertaining touch to the meal, almost like dinner and a show. Favorites: truffle chawanmushi, foie gras ebi sushi, and hotate sushi.”

“An unforgettable omakase experience crafted by a true master chef Gary. Every course was executed with extraordinary precision, elegance, and deep understanding of ingredients. The freshness, balance, and creativity behind each dish reflected world-class craftsmanship. Beyond the food, the chef’s passion, hospitality, and attention to detail elevated the entire dining journey into something truly exceptional. One of the finest omakase experiences I have ever had — absolutely deserving of the highest praise. He plans to retire, come before he really does 🍱”

“We have been a long time customer of Gary from his previous restaurant Hakumai and now his new restaurant, Gary’s Omakase. Gary is a very friendly chef and together with his staff they make us feel very much at home. The omakase we had were very fresh and of top quality. One of his specialties is truffle angel hair pasta. Always very satisfied after our meal at Gary’s. Come hungry, he will feed you till you call surrender 😅. They also now accepts CDC vouchers which was an added bonus 😀. Highly recommended and value for money. Well done Gary!👍”

“We celebrated our anniversary with an omakase dinner here, and we were completely blown away. From the first course to the last, every dish was beautifully crafted and absolutely delicious. Chef Gary was warm, friendly, and so down to earth; it felt like we were chatting with an old friend while enjoying one of the best omakase experiences we’ve had in a long time. Thank you for making our anniversary celebration so memorable!”