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Michelin Restaurant

Helm by Josh Boutwood

★ 4.7 · 199 รีวิว

เคลมที่นี่

เด่นเรื่อง

  • Chef's table seating with open kitchen views of food preparation and plating
  • 12-course tasting menu with sommelier-guided wine pairings
  • Dish introductions explaining ingredients and cooking techniques by staff

Manila: 3rd floor, Ayala triangle gardens, Makati Ave, Makati City, Metro Manila, Philippines

0915 909 8647

Website ↗Google Maps ↗

เวลาเปิด

  • Monday: Closed
  • Tuesday: 6:00 – 10:00 PM
  • Wednesday: 6:00 – 10:00 PM
  • Thursday: 6:00 – 10:00 PM
  • Friday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Sunday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM

สิ่งที่ลูกค้าพูดถึง

“This was an experience to remember. The food was remarkable and understandable as to why they have two Michelin stars. We loved how each dish that was served was talked through and you can tell the level of skill needed to make such unique dishes. Our meal ended up coming with additional courses that were just as exciting and divine. The wine pairings were great and she talked us through the wine and what it’ll pair best with as we continued to enjoy our food. We loved that the seating was intimate and we could watch them as they prepared the food, seeing how much care they took into plating. This was one of the best fine dining experiences we have had hands down. I want to thank everyone there that night for making it such a special dining experience.”
“helm, your two michelins are undeniably well-earned 🍽️🤍 I loved everything we were served including the two mocktails we nursed throughout the service. I very much loved how every dish’s ingredients were introduced to us, including some techniques too! as a cook myself, I loved that we were seated at the chef’s table. It was such a lovely experience! I’m compelled to try all of chef josh boutwood’s restaurants. I feel like it’d be such an adventure!”
“We absolutely loved the experience from beginning to end. We came to celebrate my boyfriend’s birthday, he is a chef who has worked in Michelin-starred restaurants in France and he truly loved the entire experience. Despite an unexpected delay due to a medical reason, we were still able to fully enjoy the lunch, so thank you very much for your kindness and flexibility. The dishes were beautifully presented, incredibly fragrant, and the choice of tableware was absolutely stunning. Every detail felt thoughtful and refined. The only slightly frustrating part was not being able to fully mop up the sauces, because they were honestly so delicious 😋 Best of luck to the whole team!”
“Helm delivers an exceptional fine dining experience that fully justifies its two Michelin stars. The cuisine is nothing short of heavenly—thoughtfully composed, beautifully executed, and memorable from start to finish. The chefs and staff demonstrate a high level of professionalism, providing attentive and seamless service throughout the meal. The ambiance strikes a perfect balance between cozy and upscale, creating an inviting yet refined atmosphere. Every detail, from the setting to the pacing of service, contributes to a polished and enjoyable experience. Overall, Helm offers an outstanding dining experience that is both sophisticated and deeply satisfying.”
“Posting here our helm experience last January 2025: From the moment we stepped in at helm, we knew we were in for an extraordinary experience. Opting for the 12-course tasting menu with wine pairing, we embarked on a journey of flavors, textures, and masterful culinary artistry. Each dish was a masterpiece-visually stunning and bursting with flavor. Every bite was an explosion of taste. The chef's creativity shone through in unexpected combinations that worked harmoniously, leaving us eager for the next course. The wine pairings were impeccable, enhancing each dish with depth and complexity. The sommelier's selections complemented the flavors beautifully, elevating the entire dining experience. Beyond the food and wine, the service was flawless. Attentive yet unobtrusive, the staff anticipated our needs before we even realized them. Their passion and knowledge added to the evening, making it not just a meal but a true culinary event. I am so happy I decided to spend my partner's birthday there.”

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