Hikaru Omakase

“[KATONG, SINGAPORE] A relatively new omakase restaurant in the hood, the Niji Lunch Course 🍣 ($118 per pax) at @hikaruomakase would be described as simple, balanced and thoughtful. Throughout the whole journey, you will realise that everything is done simply so that the natural flavour of the fish shines through. Indeed this works as their fish quality is excellent, with natural sweetness and umami coming through strongly. I also realised that their flavours are balanced, neither too sweet nor too salty. The texture of the fish was just right as well, with a slight bounce when you chew. The chefs really know what they are doing. Everything was thoughtful throughout the course, from the small service gestures from the servers, to the chefs asking for wasabi and rice amounts. We left the place just adequately full, without feeling too bloated. Honestly this is a solid course at quite a reasonable price point. If you are new to omakase courses, this is a good start.”

“Hikaru Omakase was truly a great experience. From the moment we sat down, Chef Hexon’s precision, passion, and attention to detail were immediately evident. Every course was a masterpiece, the fish was fresh, perfectly balanced, and presented with such elegance. Chef Hexon’s technique and craftsmanship elevated each piece beyond just sushi and sashimi, the torching, textures, and subtle seasoning created layers of flavour that were unforgettable. You can feel the respect for the ingredients in every bite. The service was equally outstanding...warm, attentive, and seamless without ever being intrusive. The entire experience felt intimate, thoughtful, and genuinely special. This is not just a meal, it’s an art form. Hikaru Omakase delivers excellence in every sense. Absolutely wow. I cannot wait to return tomorrow ;) ⭐⭐⭐⭐⭐”

“Food is always lovely at Hikaru. I found every dish to be an amazing combination of flavours and texture that came really well together. They're classic flavours, but with a twist that makes it really stand out and different. I especially love the way they use charcoal to torch the fish and finish it with the blow torch such that there is this beautiful smokiness and char that perfectly complements the flavour of the fish. Sushi rice for the nigiri also complements it really well to bring out the flavours. What really stood out for me this evening on 14/2/26 was the shaved foie gras toro. Loved that the familiar flavour of toro was accentuated with the flavours of goose fat and soy sauce.”

“Hikaru Omakase at Katong V delivers an exceptional and authentic counter experience with its Lunch Course, representing some of the best value for money you can find in the East. The meal opens with carefully crafted appetizers that set a standard for texturing and temperature, featuring a tender braised octopus served in a light soy reduction with fresh wasabi. Once the nigiri sequence begins, the kitchen’s technical skill takes center stage, driven by an shari that is seasoned with distinct, well-balanced vinegar notes to anchor each cut of fish. The progression shows thought, starting with pristine, clean-tasting white fish and a brilliantly firm Shima Aji before moving into heavy, oil-rich selections. The chefs display masterful control over charcoal, using it to gently char pieces like Barracuda and a luxurious Engawa, melting the fats and releasing a rich, smoky aroma right before the piece hits your plate. The dining experience peaks with a tuna finale that highlights both ends of the flavor spectrum. A deep, vibrant piece of lean Akami offers a clean and classic bite, followed immediately by a decadent, precisely scored slice of tuna that is lightly seared and accented with sea salt to cut through its intense richness. From the knife work to the pacing of the chefs, this menu offers an elevated, culinary-focused lunch that punches well above its price tag.”

“Had a wonderful omakase experience — truly a treat from start to finish. Special thanks to Chef Elvis Ling for the exceptional hospitality and craftsmanship. Each dish was thoughtfully prepared, showcasing fresh, high-quality ingredients that really stood out in both taste and presentation. The ambience was equally impressive — cosy, intimate, and perfect for a relaxed dining experience. It made the entire meal feel personal and enjoyable. Overall, a delightful experience that I would gladly return for again. Highly recommended for anyone who appreciates a well-executed omakase.”