Lacàph Coffee Bar 🇻🇳☕️

“We had a really lovely experience at Lacàph Coffee (HCMC). Vinh and Hiếu were incredibly patient, warm, and generous with their time… happy to walk us through the menu and answer all our questions without ever making us feel rushed. That kind of service truly makes a difference. We enjoyed the cà phê muối, cà phê sữa, cream caramel, and bánh chuối… all beautifully made and very satisfying. I also tried the cascara tea for the first time; interesting and different, though more of a personal taste thing for me. What really stood out was the overall care and attention, which elevated the entire visit and made it feel special rather than just another coffee stop. Would absolutely return and happily recommend to anyone visiting the area.”

“I can’t begin to explain how happy I was that we found this place! Such an exceptional experience. The atmosphere is beautiful and the service was beyond amazing. Truly some of the best coffee I’ve ever had! Hiu and Khoa are some of the sweetest people we’ve come across in Vietnam, and they walked us through how to best enjoy the super tasty drinks and sweets we ordered. I tried the salted coffee (which was SOOO GOOD) and the flan! My family also ordered the pandan espresso and phin colada and they were incredibly happy with their experience as well. 11/10 experience 🪷 It looks a bit hard to find the place, but you actually just need to walk through the art gallery and go up one flight of stairs ;)”

“Absolutely loved this place! This café is truly a hidden gem ✨ tucked away near the more touristy café buildings, but it feels refreshingly local and not touristy at all. The design of the café is stunning and very aesthetic, making it such a great spot to relax 📸☕ There is also a barber shop connected, which is such a fun concept. You can grab a great coffee while waiting for the barber or enjoy a drink while waiting for your man to get his hair done 💇‍♂️😌 The baristas were wonderful. Vinh and Hiu were both great, and I was served by Hiu, who was an incredibly nice and friendly guy 😊 You can really feel the care they put into their service. I had the cascara tea, which was a really cool experience. It is a naturally caffeinated tea made from the coffee cherry, with a light, pruney, slightly fruity taste 🍒🍵 Very unique and refreshing. I also tried the coffee honey lemonade, which was amazing and perfectly balanced 🍯🍋 My boyfriend had the egg coffee and loved it as well. Rich, creamy, and done perfectly ☕🤍 We also had the palm sugar honeycomb cake and it was delicious. Soft, lightly sweet, and the perfect treat with our drinks 🍰✨ They also have really cute items for sale, including adorable pins that are hard to resist 🧷💖 Overall, an amazing café with great drinks, great people, and great vibes. Highly recommend! 🌟”

“Great Drinks & Thoughtful Service Really enjoyed my visit to this café. The drinks were tasty (a little sweet) but that’s pretty normal for Vietnam. What stood out the most was the service. Our barista, Vinh, was very kind and attentive. He brought two glasses of water together with our drinks, which was a thoughtful touch since he probably knew the drinks might be on the sweeter side. He also spoke very good English, which made the whole experience even smoother for us as visitors. A cosy spot with good drinks and genuinely warm service. Definitely worth stopping by! ☕🇻🇳✨”

“Last week I finally visited Lacàph Coffee Bar a place I’d been curious about ever since sampling their beans at Cafe Show HCMC back in 2024. This branch shares its space with a cigar lounge/bar and a barbershop, which gives the whole experience an unexpected personality. You walk in for coffee, and suddenly the idea of getting a trim or sipping a whiskey alongside your caffeine doesn’t feel strange at all. It’s a vibe that works far better than you’d imagine. Choosing my drink took longer than I’d like to admit. I considered going for a pourover because their beans are genuinely worth exploring, but it was a hot day, and something refreshing won me over. The phin colada, fun twist on a piña colada using Vietnamese phin-brewed coffee. Which I paired with a phin lemonade, which brought a bright, citrusy pop that lifted the richness of the coffee. Both were exactly what I needed. What stood out most, aside from the drinks, was the warmth of the staff and the care that goes into every cup. Baristas like Khoa, Hieu, and Vinh clearly love what they do, and it shows in the way they talk about their beans, ask about your preferences, and craft drinks that feel personal without being fussy.”