Sor Laab Ped Roi-et

“😄 This Isan restaurant near On Nut serves solid Northeastern Thai food with flavors that show up and do their job. The food comes out fast — no time to scroll through your entire phone gallery. Duck larb, crispy catfish salad, duck and beef “waterfall” dishes, plus grilled beef and pork — all happily teamed up with hot sticky rice. Spicy, bold, and guaranteed to wake up your taste buds (and maybe your soul). The place is simple but lively, perfect for chilling with friends or casual hangouts that somehow get louder as the night goes on. Parking is in the back — because life’s already spicy enough.😆🍻”

“Authentic North Eastern food of Thailand ( E-Sarn food ). They have variety of spicy dishes. You can adjust the spicy level of your own by telling the waiter. The menu have pictures and I am not sure about English menu but they usually have foreigners visit their restaurant. Reasonable price are the key of their success. They have open air and air conditioned room but you have to pay an extra for air conditioned room. If you wanna try authentic Thai food, here is the place to come. Enjoy !”

“The taste was okay. Not much delicious but okay. From my orders only fry pork rib was bad, that has only bones. And please double-check your bill. In my case, the staff called the price on my table and doubled check has a price gap of almost 100B. I hope so this situation was only my table.”

“Local, delicious and incredibly spicy. Everything we ordered was fantastic but I recommend the salt bbq fish. Every table had one and it was the best! Close second is the larb, but damn does it have a kick!”

“The food is delicious. BBQ Pork, fresh cockles, fried chicken wings and tempura are made from fresh prawn, they are so delicious. Service is good and despite the crowd, they are patient to a foreigner who don’t speak Thai. There is a noodle street stall next to it, it’s also very tasty and it’s so local. Too bad Google map doesn’t it so have to use the Sor Laab Ped Roi-et or 7-11 as landmark. Singaporean will love it, the Char Siew is all lean meat without fats. The noodle is so “Q” and the clear soup is so satisfying. With a little chilli powder, it’s heaven for spicy lover.”