The Attic Bar

“To find this place don’t be looking for a massive sign that stands out with bright neon lights. Instead, the sign is blended in with the outside decor, and a photo is attached to help you out. The interesting thing is, the sign doesn’t match what we experienced from start to finish! The Attic is part of an accommodation complex. We went through a sliding door and were then confused as to where to go. Thankfully a lovely person directed us where to go, which happened to be up a couple of flight of stairs, each floor so different from one another. The path to this bar is an adventure in itself 😁 Then, once inside the interior is photogenic. When we went, it was a beautiful night so we wanted to sit outside. And, the view was nice. There are happy hours but we arrived after that. We drank beers with a cool breeze outside and great to chill out. It’s a small area outside and does fill up quickly. Prices are reasonable for the area.”

“This is a real gem hidden on top of a hostel with "secret" entrance that requires a bit of ingenuity to get through... But it's worth it - the views and atmosphere is supercool. Amazing sunset with view to 118 Merdeka. Chilled ambiance & great cocktails. Cons: Drinks on a high side (eg RM55 for whiskey sour!).”

“We found The Attic when searching for a bar in Chinatown. We didn't expect the amazing views! We arrived before sunset and stayed until dark to witness the view at night. Great tasty cocktails. We made the most of happy hour prices which were quite significant (RM 32-35 happy hour, and maybe RM 45 full price). Food was good. We got boa buns and Malaysian inspired spaghetti. Spaghetti was super tasty, but boa buns had a lot of articulated cheese in them which we didn't love. Overall great experience and would definitely recommend and go back.”

“Drinks and the view are good. But the staff should be taught better. I understand it was a sunday night, but hald of them was sleeping, no interest at all”

“Food was nice! It never came after an hour waiting! Wasn’t even told beforehand that the kitchen was overwhelmed. Staff looked annoyed everytime I asked about the food. In the end, I just cancelled the order. Cocktails and beer was good tho. Maybe just stick to bar and ditch the food part”