The Emporia

“One of the few places that has best overall dining experiences, fresh and juicy steamed dim sum( especially with prawns) along with fried ones, nicely prepare crisp pecking duck, attentive staffs with friendly smiles, good view over the Park( seldom seen in Bangkok), and the neat but not too overwhelming decoration environment. We had the buffet type and they all came freshly steamed and fried. Didn’t taste or feel dry or old. Soup with shark fin(sorry) was great while fish-maw needs to add a touch on seafood sauce for our liking. One of a few real deal juicy and delicious barbecued pork bun ever tried so far in fine restaurants in Bangkok. Fried vegetables tastes fresh and mildly seasoned, good on it’s own. Nice touch with Dessert too. Some letdown but these never let us down from our enjoyment and the plentiful deliciousness. Large parking spaces. But quite a walk to the hotel from the shopping mall.”

“It’s really good especially the pecking duck. It’s a buffet around 1300 per person. It is a bit pricey but if you go to anywhere else the price would be around this much too. This is hands down one of the best experiences I had. Pecking duck was really special because I haven’t actual pecking duck so this was definitely a great experience. If anyone likes chinese food then you should definitely come here it’s awesome and i suggest it!”

“Delicious dimsum buffet on Fridays - Sundays. Lots of choices and the quality is pretty good. I especially like the peking duck and cream salapao 😃 The service is also really good, staffs were very attentive, and the view is really nice. Recommended to make a reservation to have a seat beside the window. Currently its THB 980 net per person, acceptable for the quality and environment👍”

“Good DimSum and good place for family dinning. You can have a decent buffet price with two hours of unlimite DimSum including dessert.”

“Their 527 baht buffet. Nice place with city view. Service: top notch. Food: Abalone, Steamed fish, Hargao, Siumai and Sesame balls are sublime. The chicken feet just need to be softer but the taste is good. Overall it is great.”