Wolhwa Galbi Unlimited Premium Korean BBQ

“Posted photos of the outside view of the store so you'd mainly see the road and MOA arena across the street. Waiting area could be hot in the afternoon. As for the service, it's self-service but there are some food/water which would require assistance from the staff. Pork(?) or meat's on the sweeter side. Also, as for the lettuce, when we ate on a certain day, they told us that they could only provide one bowl of lettuce per table (can't request beyond that, but we assumed that they probably had a delivery issue on that day but not really sure if this is the norm in this place unlike other samgyup places). I still like the food. Cheese wasn't exactly "cheesy" enough but more on the liquidy side and milkier side (which is fine with me since I like milky cheese, but my friend mentioned this when we ate there). Staff were accommodating though so that's great 😊”

“We visited Wolhwa Galbi last January 25 last year, back when it was still fairly new. We heard it was already very popular in Korea and often visited by celebrities and well-known personalities, so our curiosity was definitely piqued. After checking out from Tryp, our family decided to give it a try—and overall, it was a memorable experience. One thing we didn’t know beforehand was that their specialty is pork. As Muslims, we don’t consume pork, so our options from the menu were limited to the 7-Day Special Dry Aged Beef Woosamgyup and fried chicken, since most of the other items were pork-based. When the manager learned about this, she was incredibly kind and accommodating—she offered us another premium beef cut that wasn’t even on the menu. That gesture alone really impressed us and made us feel genuinely welcomed. The beef item from the menu tasted good and was clearly high quality, though it was a bit too thin for our personal preference. That said, my siblings, who are Catholics, were able to enjoy the pork dishes—and according to them, the pork was exceptional. They described it as premium and easily one of the best-quality pork they’ve had among popular samgyupsal places in Metro Manila. Despite being packed, the restaurant felt well-ventilated and comfortable, which made dining enjoyable. Adding to the experience, the second season of Squid Game had just been released on Netflix at the time, and Wolhwa Galbi had Squid Game–themed table games, which was a fun and timely touch. Overall, it was a great dining experience—from the service to the ambiance and, most importantly, the quality of the meat. For the quality you’re getting, the price is definitely worth it. We left happy and satisfied, and it’s a place we’d recommend, especially for those who appreciate premium Korean BBQ and thoughtful service. 🥩🔥”

“Went here with our whole team for dinner, we were placed for a VIP room for a 10pax reservation for a gold course. Staffs are nice, and the atmosphere and environment is clean and has friendly vibe. There are still some aspects that can be improved: 1. Exhaust facilities (extension and suppression) 2. Call Button Assistance Speed 3. Technical documents training and awareness (ex. BIR 2307 for company related dines/events) Overall, we had a good time and we appreciate how approachable and friendly the staffs were.”

“Worth the try! 168 Hour Water Aged Pork & Beef was good!! Service is good as well, staff are approachable and very helpful. Will come back 🫶🏻”

“We recently dined at WolHwa Galbi Restaurant and were impressed with the top-notch service. The moment we walked in, we were greeted promptly, and the staff were attentive without being intrusive. The unique bell system made it easy to get their attention whenever needed – they'd attend to us in seconds which made our whole stay very comfortable The ambiance was great – the restaurant is spacious, well-lit, and clean, with partitions that provided a nice level of privacy. However, the air conditioning could use a bit of improvement. We opted for the Gold Menu Set, which included their premium galbi and dry-aged samgyupsal. Both were excellent, but the dry-aged samgyupsal truly stole the show – it was one of the best I've had at a K-BBQ restaurant. The dips and side dishes were also delicious, although I felt that the selection was a bit limited. I particularly missed the spring onion salad and garlic to grill, which are staples in Korean BBQ. A few minor issues: some items like pajeon and lettuce were unavailable during our visit, and the cheese wasn't great. Also, drinks like iced tea and lemonade were an additional cost, which was a bit surprising. Aside from their two signature meats, the rest were a little lacking in quality. Despite these minor issues, I had a great time and would definitely come back for the dry-aged samgyupsal. It's worth trying if you're a fan of K-BBQ. PS. They allow pets! This made us so happy.”